LE BOUCHON

French Restaurant & Bar Since 1996

Le Bouchon - 30 Years of French Tradition in Bangkok

For three decades, Le Bouchon has been more than just a restaurant - it has been a true institution in the heart of Bangkok.

Here, authentic and traditional French cuisine is served with passion, accompanied by a fine selection of wines.

A place where friends gather, conversations flow, and every guest feels at home. Step inside, and let the warm, homey atmosphere and timeless flavors transport you straight to France.

A smiling older man with gray hair in a striped blue dress shirt is sitting at a bar, holding a glass of water. There is a person's arm resting on his shoulder, partly visible. Behind him, a sign reads 'BOSS' and the background features shelves with bottles and a blackboard menu.
Two men sharing a hug at a party, one holding a glass of red wine, smiling and appearing joyful.
Heart-shaped serving of steak tartare garnished with chopped parsley, accompanied by pickles and capers on a white plate.
A beef Wellington with slices of puff pastry, served with sauce poured on top and a cherry tomato on the side.
Grilled chicken breast with herbs and lemon wedge, served with roasted potato wedges, cherry tomatoes, garnished with herbs and edible flowers, with a side of dark gravy or sauce in a white cup.
A plated dessert featuring three layers of flaky pastry filled with cream and berries, garnished with sliced strawberries, blueberries, edible flowers, a vanilla bean, and berry sauce on a white plate.
A plated gourmet dish featuring a stack of crispy pastry layers topped with a roasted onion and garnished with a red edible flower, surrounded by a creamy mushroom sauce with chopped herbs.
Foie gras terrine on a white plate with toasted bread slices, red pepper flakes, and a side of chutney with jam and preserve.
A spoonful of stuffed jalapeño with green and black spices and herbs, next to a halved jalapeño with seasoning and herbs inside.
A dessert with a roasted donut with almonds, caramelized sugar, and powdered sugar, served with fresh strawberries and blueberries on a white plate.
A baked French onion soup served in a hollowed-out bread bowl with melted cheese and caramelized onions, with a spoonful of soup and cheese being lifted from the bowl.
Cheesy stuffed peppers topped with chopped herbs and melted cheese, with a spoon lifting one pepper filled with a savory beef and rice mixture.
A plated beef Wellington with a puff pastry crust, garnished with cherry tomatoes, parsley, and a flower, and served with a creamy sauce.
A plate of roast chicken with gravy poured from a gravy boat, served on roasted potatoes, cherry tomatoes, and mushrooms.
A baked dessert, possibly a soufflé or pudding, topped with caramelized sugar, served in a white ramekin on a plate, garnished with strawberries, blueberries, and edible flowers.

Visit Us

50 Soi Atthakan Prasit, Thung Maha Mek, Sathon, Bangkok, 10120

Monday–Sunday
11:30am–11:30pm

Last kitchen orders
2.45 pm (lunch) & 9.45 pm (dinner)

Phone
+66 21252179

Benjamin
+66 840788711

lebouchonbangkok@gmail.com

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624 Google reviews